Melissa L.

Greek melissa — bee, as this is a bee-attracting plant.

Perennial herbs. Leaves opposite, ovate, margin with large teeth, stalks short. Flower clusters in whorls in the axils of the upper leaves. Flowers with calyx bell-shaped, 2-lipped, with 13 veins, upper lip with 3 broad lobes, lower lip with 2 deep lobes. Corolla 2-lipped, the upper lip upright, lower lip 3-lobed. Anthers strongly diverging.

Grown as a culinary herb.

Division or occasionally by seed.

The fresh lemon-scented leaves are used to flavour food and drinks and for pot-pourri; bee-attracting.

Leaves strongly lemon-scented when crushed; corolla tube S-shaped.

3 species from Europe to C Asia.

Source: Spencer, R.; Holmes, R.; McNaughton, V. (2002). Lavandula. In: Spencer, R.. Horticultural Flora of South-eastern Australia. Volume 4. Flowering plants. Dicotyledons. Part 3. The identification of garden and cultivated plants. University of New South Wales Press.

Hero image
kingdom Plantae
phylum   Tracheophyta
class    Magnoliopsida
superorder     Asteranae
order      Lamiales
family       Lamiaceae
Higher taxa
Subordinate taxa
species         Melissa officinalis L.